The Science of Cooking: How Different Cookware Affects Your Food

Introduction:
Did you know that the type of cookware you use can affect the taste, texture, and overall quality of your food? Different materials conduct heat differently, impacting cooking time and efficiency.

How Cookware Materials Impact Cooking

• Aluminum – Lightweight and heats quickly, but can react with acidic foods.
• Stainless Steel – Non-reactive, durable, and distributes heat evenly.
• Cast Iron – Excellent heat retention, great for slow cooking.
• Copper – Heats up fast and provides precise temperature control.

Best Cookware for Different Cooking Styles

• Frying & Searing – Stainless steel or cast iron.
• Simmering Soups & Sauces – Heavy-bottomed pots for even heat distribution.
• Baking & Roasting – Ceramic or glass for uniform cooking.

Conclusion:
Choosing the right cookware from Felix Cookware enhances your meals and helps you cook like a professional chef!